Cabrera's Mexican Cuisine Menu (Update 2025)

A variety of appetizers which includes nachos, quesadilla, flautas and taquitos. garnished with guacamole, sour cream, pico de gallo, and jalapenos. add chicken or steak on nachos for an additional cost.

Large raw shrimp marinated and submerged in seasoned spicy lemon juice and salt with slices of onion and cucumber.

A combination of fish and shrimp marinated with fresh lime juice and enhanced with a touch of the chefs secret spices. enhanced with pico de gallo and small pieces of jalapeno chilies for an extra flavor.

Two rolled flour tortillas filled with chicken and served with sour cream, guacamole, and pico de gallo.

Fresh avocado, tomatoes, onions, jalapeno pepper, and cilantro served with warm chips.

Traditional nachos covered with beans and melted cheese. Topped with guacamole, pico de gallo, jalapenos, and sour cream. Add chicken or steak for an additional cost.

Grilled flour tortilla filled with melted cheese. served with guacamole, pico de gallo, and sour cream. add chicken or steak for an additional cost.

A perfect balance of oaxaca and queso fresco melted to a creamy dip. add chorizo for additional cost.

Lettuce, pico de gallo, rice, beans, and cheese rolled in a large flour tortilla. topped with ranchero sauce and melted cheese. garnished with guacamole.

Chile relleno, grilled steak, rice and beans rolled in a large flour tortilla topped with ranchera sauce and melted cheese. garnished with guacamole.

Pork chile verde, rice, and beans rolled in a large flour tortilla topped with green sauce, and melted cheese. garnished with guacamole.

Your choice of grilled steak, chicken breast or pork, rice and beans rolled in a large flour tortilla. fried until crispy and topped with ranchera sauce and melted cheese. garnished with guacamole.

Your choice of grilled steak, chicken breast or pork, rice and beans rolled in a large flour tortilla topped with ranchera sauce and melted cheese. garnished with guacamole.

A juicy beef sirloin cooked to perfection, accompanied with a cheese enchilada. served with rice, beans, and guacamole.

Large shrimp sauteed in butter, fresh garlic, and spices. served with rice and beans.

A juicy beef sirloin cooked to perfection, accompanied with grilled garlic shrimp. served with rice, beans, and guacamole.

Mixed with bell peppers, onions, tomatoes, grilled cactus, cheese flamed with white wine. served sizzling on a hot skillet and accompanied with rice, beans, pico de gallo, guacamole, and sour cream.

Steak, chicken, shrimp placed on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chefs special molcajete sauce.

Fresh salmon pan roasted and then finished with a cranberry chipotle sauce. served with rice and julienne vegetables.

A true delight. grilled fish, octopus large shrimp. place on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chefs special molcajete sauce.

Grilled salmon, breaded fish, garlic shrimp, carne asada, charbroiled chicken breast, melted cheese, and cactus parrillada served in a hot iron grill, with rice charro beans, served for two people

Parrillada served in a hot iron grill, with rice charro beans. served for 2 people carne asada, charbroiled chicken breast, pork carnitas, melted cheese, grilled chorizo, cactus, and 2 cheese enchilada.

Grilled chicken breast with our special creamy mustard sauce enhanced with chipotle. served on a bed of rice and julienne vegetables.

Shrimp mixed with bell peppers, onions, tomatoes, grilled cactus, cheese flamed with white wine. served sizzling on a hot skillet and accompanied with rice, beans, pico de gallo, guacamole, and sour cream.

Steak mixed with bell peppers, onions, tomatoes, grilled cactus, cheese flamed with white wine. served sizzling on a hot skillet and accompanied with rice, beans, pico de gallo, guacamole, and sour cream.

Juicy chunks of tender meat, sauteed with onions, bell peppers, and tomatoes. simmered in our special ranchera sauce. served with rice and beans.

A juicy beef sirloin cooked to perfection and enhanced with our special molcajete sauce. topped with grilled onions, tomatoes, and jalapeno chiles. served with grilled cactus, rice, and beans.

Steak chicken placed on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chefs special molcajete sauce.

Chicken, steak, shrimp with bell peppers, onions, tomatoes, grilled cactus, cheese flamed with white wine. served sizzling on a hot skillet and accompanied with rice, beans, pico de gallo, guacamole, and sour cream.

Caesar salad a traditional favorite served with romaine lettuce tossed with caesar dressing, parmesan cheese and croutons.

Grilled chicken breast placed on a bed of lettuce. accompanied with a hard boiled egg, avocado, and shredded cheese and your choice of dressing.

A traditional favorite, served with spring mix tossed with house passion fruit dressing, mango, grapes, caramelized walnuts. enhanced with goat cheese.

Your choice of grilled steak, carnitas, or chicken breast served on top of a flour tortilla shell filled with rice, beans, and lettuce. garnished with guacamole, tomatoes, and shredded cheese.

A traditional churro with cajeta caramel sauce and vanilla ice cream.

Crepes filled with cajeta caramel sauce and vanilla ice cream.

Traditional mexican custard with caramel sauce.

Fresh strawberries in sweet cream. enhanced with vanilla and cinnamon.

Fried ice cream placed on a delicious sweetened flour tortilla shell.

Sliced mexican plantain. served warm and crips then coated with sweet condensed milk, strawberry sauce and side cream

Two scoops of vanilla ice cream placed on a delicious sweetened flour tortilla shell.